Gut microbiome-immune-metabolic axis in fatigue: mechanistic insights and food science approaches.
Kim, Joonbeom, Son, Bokyung, Yoo, Woongjae et al.·Food science and biotechnology·2026
This review examined research linking gut bacteria and their products to fatigue in several conditions, including ME/CFS and long COVID. Researchers observed that people with fatigue-related conditions often show alterations in their gut microbiome—for example, reduced production of beneficial short-chain fatty acids and signs of a leaky gut barrier. The review suggests that certain foods (fiber, fermented products, prebiotics, and polyphenols) may support recovery through microbiome pathways, but notes that more controlled studies are needed before drawing firm conclusions.